Our Menu

Authentic Italian Cuisine & Fresh Local Ingredients
"Farm Fresh Vegetables" provided from AC's Market

Primo / Antipasti

 


The Margherita:

San Marzano, Fresh Mozzarella, Prosciutto de Parma Fresh Basil, Arugula, Olive Oil.

9

 

Zeppole Del giorno:

Please ask Server for Daily Special. House price

 

Gorgonzola Bread

Fresh Italian Bread, topped with Olive Oil, Roasted Red Peppers, Mozzarella Cheese, Gorgonzola and

Parmesan cheese and baked to a golden brown.

 

9

 

Zuppa Di Vongole

Littleneck Clams, sautéed with garlic, butter, parsley and white wine, or in a red wine and house made marinara sauce and finished with shaved parmesan and crostini.

12

 

Ciro’s Fritti

Fresh, thinly sliced potatoes, deep fried and seasoned then topped with caramelized onions and
crispy pancetta and served with a warm gorgonzola cream sauce.
12

 

Polpo ala Griglia

Octopus, marinated in olive oil, white wine, Fresh herbs and lemon and finished on the grill.
Served with arugula and thinly sliced red onions tossed in house dressing.

12

 

Antipasti Salumi

Prosciutto de Parma, Dry Cured Sweet Capicola, Mortadella, Soppressata, Parmesan Reggiano,
Fontina, Marinated artichokes, Roasted red peppers, Kalamata olives and crostini.

12/24

                                                                  

Piatto di Formaggio

Parmigiana Reggiano, Pecorino Romano, Fontanilla, Fresh Mozzarella, Kalamata olives,
roasted red peppers, balsamic reduction, olive oil and crostini.

12/24

 

                                           

Polpette di Casa

3 crunchy house made meatballs made with veal, pork, beef and pan fried and finished
with house made marinara Parmigiana Reggiano and Ricotta.
12

 

Bruschetta(seasonal)

Sweet vine ripened tomatoes, diced red onions, chopped garlic, fresh basil, olive oil.

12

 

Shrimp and Maryland Crab Ravioli

Sautéed with pancetta and garlic and finished with a light seafood cream sauce.

12

 

Calamari Fritti

Fresh Calamari, breaded and deep fried to a golden brown.
Served with choice of, house made cocktail sauce, or marinara.

13

 

Mama’s Eggplant Rollatini

4 Fresh rolled eggplant slices, stuffed with seasoned ricotta, prosciutto de parma and mozzarella

and marinara sauce.

12

 

Milano’s Fresh made Cheese Ravioli

A Milano’s family Favorite! Fresh made with finest cheeses and fresh herbs, and hand made less than a block away.

Served with a house made Vodka light cream sauce and crostini or Lightly breaded and fried and

served with house made marinara and crispy prosciutto.

12

 

Burrata Ravioli and Prosciutto di Parma

Fresh Ravioli filled with creamy ricotta, served with Prosciutto di Parma, Caramelized onion and bacon jam and crostini.

12

Insalata

 

Ciro’s Calamari Salad Plate

Hand cut calamari, seasoned with Ciro’s famous seasoning, tossed with fresh cut cherry tomatoes, red onions, Kalamata Olives, cherry peppers, arugula and finished with olive oil, lemon juice and seasoning.

12

                                                        

Caprese Insalada (seasonal)

Fresh heirloom tomato, Fresh mozzarella, and Fresh basil layered and finished with olive oil, sea salt, fresh cracked pepper, and Balsamic reduction and served with fresh sliced cucumbers tossed in house dressing..

12

                                                           

House Caesar

Chargrilled romaine wedges, cherry tomatoes, house made croutons, Shaved Parmesan Reggiano and house made Caesar dressing with anchovies.

12

 

George’s Greek Salad

Crispy romaine, radicchio, Kalamata olives, feta cheese, cucumber, red onion, cherry tomatoes, roasted red peppers, tossed with olive oil, fresh oregano, and lemon juice.

12

                                                                  

Additional Toppings

                                                      

Grilled Chicken Breast $7.50 (6 oz.)

Grilled Shrimp $7.50 (3 pcs)

Grilled Steak $7.50 (6 oz.)    

Grilled Calamari $5.00

                                  

Lunch/Mezzogiorno

                                                           

 

Fresh Tuna Salad Plate

Fresh tuna steak seasoned and grilled then chopped and tossed with fresh cut celery, Kalamata olives, red onion, mayo, lemon juice and fresh herbs served on a bed of greens with roasted vegetables, sliced hardboiled egg and crostini.

14

                                                           

The Ciro Italian Wedge

A wedge of iceberg, topped with your choice of our house made blue cheese dressing or house made vinaigrette and topped with, cherry tomatoes, red onions, blue cheese crumbles, crispy prosciutto and shaved parmesan and finished with balsamic reduction drizzle.

12

                                               

Chicken or Veal Cutlet Parmigiana

Hand breaded chicken or veal cutlet, pan fried, and topped with marinara, and Parmesan Reggiano over fettuccini.

18 chicken 24 veal

                                                      

                                                          

Pasta Primavera

Roasted tomatoes, grilled zucchini, grilled peppers, grilled eggplant, grilled broccoli rabe, garlic, fresh basil, olive oil, white wine tossed with pappardelle.

12

                                                        

Meatball Pomodoro

Our house made Marinara, fresh basil, garlic, olive oil, tossed with fresh made gnocchi, light cream, and topped with Ciro meatball and Parmesan Reggiano.

12

                                                  

Sausage and Broccoli Rabe

Zonin’s Lucanica wine sausage, sautéed with broccoli rabe, garlic, crushed red pepper, seasoned and tossed with olive oil, and fresh pappardelle.

24

                                                  

Milano’s Cheese Ravioli

Tossed with a choice of light vodka sauce, or house made marinara and fresh basil and topped with Pecorino Romano and crispy prosciutto. 12

  

Mezzogiorno

             

(All grinders are made with fresh 8” rolls and served with Ciro’s Fritti or roasted vegetables. Additional toppings such as lettuce, tomatoes, mayonnaise, and mustard are available upon request.)

                                                                  

All grinders are $9

                                                

Nutty Goodie/Polpette di Casa

House made meatballs , Marinara, Fresh Mozzarella, and Parmesan Cheese.

                                                          

The Union Station

Boars Head roast beef, sautéed onions and peppers, provolone cheese

                                                          

Chicken Marinara

Grilled chicken breast, marinara, red onions, roasted red peppers, shaved parmesan cheese.

                                                             

The Boston Fresh

Grilled fresh caught tuna, chopped and tossed with light mayo, celery, red onion, bell peppers olive oil, house spices, lettuce and tomato.

                                                                

The Empire

Veal Milanese, Fontanilla, roasted red peppers, fresh mozzarella, grated romano, lettuce, tomato, and olive oil.

                                                              

The Lil’ Devil

Prosciutto, soppressata, dry cured sweet capicola, fontina cheese, arugula, olive oil, fresh basil pesto.

                                                            

The Roman Garden

Grilled zucchini, grilled eggplant, roasted tomatoes, roasted red peppers, arugula, red onion, fresh mozzarella, basil pesto, and provolone.

                                                          

Chicken Caprese

Boars Head sliced chicken, fresh mozzarella, lettuce and tomatoes, fresh basil, and olive oil

                                          

Chicken 8 or Veal 9 Parmigiana

Tender chicken breast or veal, hand breaded and fried, marinara, fresh mozzarella, Parmesan.

                                               

Gerry’s Reuben

Boars Head Corned Beef, sauerkraut, swiss, house made Russian dressing.

                                                  

The Momo

Grilled Pastrami, carmelized onion, spicy mustard, and provolone

                                               

The Rockefeller

Shaved Prime Rib, caramelized onions, horseradish, lettuce, tomato, and fontina

Dinner/ Cena

        

 

Ciro’s Surf –n- Turf

8oz. filet grilled to your liking topped with Grilled shrimp and served with mixed seafood alfredo tossed with squid ink pasta and served with vegetable of the day.

35

                                                              

Braciole

Thin sliced and pounded beef, layered with Prosciutto, Pecorino Romano, seasoned and, Pan fried then slow cooked in our own Bolognese sauce, served over pappardelle Bolognese and topped with shaved Parmesan.

 

                                                      

Prime Rib (Sunday-Wednesday)

Seasoned slow roasted prime rib served to your liking, and served with pappardelle Bolognese, and vegetable of the day.

8 oz. cut 24   12 oz. cut 28

 

                                                      

12 oz. Bone in Pork Chop

Marinated then grilled center cut bone in chop, served with Rigatoni Bolognese topped with Reggiano and served with vegetable of the day.

 

        

 

 

Veal/Vitello

 

 

 

Veal Saltimbocca

Tender veal, pounded thin and pan fried then topped with prosciutto de parma, provolone cheese, finished to a golden brown and served with marinara tossed with buccatini, and served with vegetable of the day.

27

                                               

Bone in Veal Chop (Friday and Saturday Only)

The best of the Best marinated bone in Veal rib chop, seasoned and grilled to your liking served with Tomato pasta aglio olio and vegetable of the day.

38

 

                                              

 

 

Fish/Pesce

                          

 

 

Boston Fresh Swordfish (Wednesday- Sunday)

Fresh Caught Swordfish, grilled to perfection, topped with citrus compound butter and served with fresh spinach fettuccini tossed in marinara and topped with shaved Reggiano.

24

                                                                  

Seafood Fra Diavolo

Jumbo Shrimp, Little Neck Clams, Calamari, sautéed in our house made marinara, garlic, red pepper flakes, marinara, over Tomato Fettuccini.

30

 

 

 

Chicken/Pollo

                                               

 

 

Chicken Marsala /Veal Marsala

Tender Chicken breast pounded thin and lightly dredged and pan fried with garlic, onions, mushrooms, deglazed with Marsala wine and served over linguini.

22/24

                                                           

Roasted Half Chicken

Brined and then stuffed with lemons, fresh herbs and garlic and slow roasted served with Buccatini tossed in marinara served with broccoli rabe.

22

                                                           

Pollo Picatta/Veal Picatta

Chicken Breast pounded thin then pan fried with sundried tomatoes, capers in a white wine butter sauce topped with parmesan reggiano over linguini.

18/22

                                                                    

Rack of Lamb

4 bone fresh rack of Lamb imported from Iceland marinated and grilled to choice of liking and served with gnocchi tossed in Bolognese sauce and served with vegetable of the day.

26

                                                                          

 

 

 

 

Pasta

 

 

 

                                       

Ciro’s Freah made Manicotti

Veal, Beef, Pork mixed with Ciro’s Italian spices, stuffed inside and topped with marinara, mozzarella, and parmesan reggiano and baked to golden brown served with vegetable of the day.

22

                                                           

Pasta Primavera

Roasted cherry tomatoes, grilled zucchini, roasted red peppers, grilled eggplant, olive oil, fresh garlic, fresh bail, and parma, over spinach fettuccini.

18

                                                           

Roman Carbonara

Made with fresh black pepper fettuccini, sautéed with crispy pancetta, tossed with light cream, egg yolks, Pecorino Romano.

20

                                                           

Meatball Rigatoni

Rigatoni tossed with our house made marinara topped with our pan fried meatballs and finished with Parmesan Reggiano.

20

                                                           

Ciro’s Lasagna

Fresh Pasta layered with mozzarella, veal, beef, pork, sliced eggs, sliced sausage, seasoned ricotta, baked to a golden brown and finished with crispy prosciutto and served with vegetable of the day.

20

                                                           

Pepe’s Bolognese

Veal, Pork, beef, and prosciutto slow cooked in house made marinara finished with light cream and tossed with fresh Gnocchi and topped with Lucanica Sausage and Pecorino Romano.

20

 

 

Dessert/Dolce

                      

 Tiramisu 6.50

Cannoli 6.50

(fresh blueberry or strawberry sauce) 

Mini Cannoli & Coffee 5.00

 

 House Wine

Coppola Pinot Grigio- 6

Coppola Rosso - 6

Beverages

Coffee -2.50

Soda- 1.50

Espresso- 2.75

Double Espresso-5.00

Cappuccino- 4.00

Milano-imports, AC-farm fresh, Vonlns- sausages, La Fiorentina - pastries, Steve's Boston seafood

Please inform your server before placing your order of any allergies so your meal can be prepared properly

                                                                                    

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of fodborne illness.

 

 

 

CIRO'S
904 Main St. Springfield, MA 01105
413-732-4767


© 2017 Ciros